|
Daily Soup
chef’s seasonal selection
|
-6 |
|
Mesclun Salad
radish, carrot, onion, candied peanuts, balsamic vinaigrette
|
-7 |
|
Mixed Green Salad
red wine poached pears, toasted walnuts, blue cheese, honey lemon vinaigrettte
|
-8 |
|
Arugula Salad
fennel, dried cherries, toasted cashews, black cherry vinaigrette
|
-8 |
|
Grilled Chicken Cobb Salad
hard cooked egg, bacon, red onion, avocado, blue cheese
|
-10 |
|
Steamed Clams
roasted cherry tomato, fennel, cilantro, white wine broth
|
-11 |
|
Charcuterie Plate
chef’s selection, whole grain mustard, agrodolce onions, cornichons
|
-12 |
|
Portabella “Burger”
roasted red pepper, mozzarella, arugula, garlic aioli, hand cut fries
|
-9 |
|
Grilled Cheese Sandwich
house made brioche, cheddar, applewood smoked bacon, side salad
|
-9 |
|
Turkey Club
turkey, cheddar, bacon, lettuce, tomato, Russian dressing, hand cut fries
|
-10 |
|
Wild Mushroom Risotto
pan roasted mushrooms, roasted butternut squash, soy beans, arugula
|
-10 |
|
Fried Mortadella Sandwich
cheddar cheese, arugula, whole grain mustard, garlic aioli, hand cut fries
|
-10 |
|
G2B Burger
cheddar, garlic aioli, arugula, pickled red onions, hand cut fries
|
-11 |
|
Fried Oyster Po' Boy
/ lettuce, cucumber and onion salad, remoulade, hand cut fries
|
-11 |
|
Lamb Burger
goat cheese, pickled red onion, harissa aioli, hand cut fries
|
-13 |
|
Dry-Rubbed Steak Frites
grilled hanger, red wine bordelaise, hand cut fries
|
-16 |