©2012 G2B-Restaurant
3211 Shannon Rd, Suite 106
Durham, NC 27707
T. 919-251-9451
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DINNER MENU◦LUNCH MENU◦CHARCUTERIE & CHEESE◦DESSERT MENU

Small Plates

Mixed Lettuces with Red Wine Poached Pears bleu cheese, toasted walnuts, honey lemon vinaigrette	-7
Scotch Egg Soft-boiled egg, house made garlic and sage sausage with red pepper and onion, panko	-7
Smoked Fennel Soup asparagus, radish, blood orange reduction	-8
Black Bean and Quinoa Salad arugula, shaved red onion, toasted cashews, orange segments, cilantro yogurt, crispy kale, toasted coriander vinaigrette	-8
Duck Duck Mousse duck liver and foie gras mousseline, apple onion conifiture, whole grain mustard, cheddar cheese	-8
Shrimp and Lobster "Cannelloni" Sauteed mushrooms and onions, roasted tomato, lobster cream sauce, vincotto	-9
Wild Mushroom Risotto toasted leeks, roasted butternut squash, soy beans, sherry reduction	-9
Grilled Romaine toasted hazelnuts, poached egg, white anchovies, red pepper vinaigrette	-9
Fried Oysters cucumber onion salad, mixed greens, remoulade sauce	-10
Grilled Octopus with Cilantro “Pesto” frisee, chorizo, grapefruit, kalamata olives, radish	-11
Steamed Littleneck Clams white wine broth, roasted cherry tomato, shaved fennel, herb butter, cilantro	-11
Bone Marrow parsley and shallot salad, lemon zest, lemon vinaigrette	-12

Large Plates

G2B Burger gruyere, arugula, pickled red onion, shaved foie gras, garlic aioli, choice of one side	-13
G2B Dog duck and pork hot dog, whole grain mustard, caramelized onions, pickled fennel, choice of one side; **add chili ~2	-13
Lamb Burger goat cheese, harissa aioli, pickled red onion, choice of one side	-14
Grilled Daily Fish roasted beets, crushed peanuts, mint, orange, shaved fennel, baby arugula	-16
Lemon Ginger Chicken Crepinette roasted sweet potato puree, wilted spinach, hen of the woods mushrooms, pickled ramps	-17
Dry-Rubbed Hickory Grilled Steak Hanger choice of two sides and choice of horseradish herb butter or red wine bordelaise	-19

Big Cuts

Whole Market Fish, grilled or fried served a la carte	-30
A'foie'calypse Burger 1 lb fresh ground burger, foie gras torchon, st. andre triple creme brie, applewood smoked bacon, overeasy fried egg, hand tossed onion rings, arugula, garlic aioli, brioche bun, hand cut garlic fries	-35
24oz Cowboy Cut Bone-In Ribeye served a la carte	-45

Pizzas

Four Cheese olive oil, roasted garlic, ricotta, mozzarella, fontina, parmesan, arugula, oregano	-12
Alsatian bacon, caramelized onion, crème fraiche, mozzarella, roasted garlic	-13
Italian marinara, hot Italian sausage, caramelized peppers & onions	-14

Sides

Hand Cut Garlic Fries	-4
Fried Bacon Mac & Cheese	-4
Sauteed Kale	-4
Grilled Asparagus	-4
Sweet Potato Wedges	-4
Roasted Beets with Arugula	-4