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Mother Earth Brewing Co., Endless River Kolsch - Kinston, NC
A clean, crisp beer, Kolsch offers a very slight fruity flavor and aroma. It is light gold in color, with a delicate head. 4.9% alc.
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-5 |
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Foothills Brewing Co., "Pilot Mountain" Pale Ale - Winston-Salem, NC
A classic American-style pale, full of citrusy American hop character and a pleasently sweet malt backbone. 5.2% alc.
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-5 |
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LoneRider Brewing Co., "The Preacher" Saison-Style Ale - Raleigh, NC
A Belgian-Style Saison ale brewed with an American twist. Crisp, citrusy, floral, and estery like you'd expect from a Saison, but with a slightly bigger hop kick on the finish. A really tasty new product from one of the areas best. 7.2% ABV.
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-5 |
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Natty Greene's Brewing Co., Wildflower Witbier - Greensboro, NC
A classic Belgian-style white beer spiced with coriander, chamomile and sweet orange peel. 4.5% alc.
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-5 |
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Uinta Brewing Company's Crooked Line, "Detour" Double IPA - Salt Lake City, UT
Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile. A hoppy adventure that finishes dry. Big in alcohol and character. Venture to pair with other spirited flavors such as those found in spicy or rich foods. 9.5% alc. Served in a 10oz. snifter
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-5 |
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Fullsteam Brewery, "Fullsteam" Southern Lager - Durham, NC
This beer is, hands down, one of the areas most quaffable beers. Fullsteam Brewery's flagship and most popular beer, is a classic, yet complex amber Lager, with a gorgeous caramel color, woodsy aroma, well-balanced hop bitterness, and a pleasing, biscuity, malt backbone.
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-5 |
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Big Boss Brewing Co., Angry Angel Kolsch - Raleigh, NC
Angry Angel Kölsch is a refreshingly pale German style Ale. It is cold fermented and cold conditioned to achieve a beautiful balance between biscuit malt flavors and floral hop notes. It is light bodied and finishes somewhat dry to enhance it's easy drinking nature. 4.5% alc.
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-5 |
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Old Speckled Hen - England
Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This is followed by a refreshingly dry finish. 4.5%
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-5.5 |
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Duck Rabbit Brewery, Amber - Farmville, NC
The Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. Duck Rabbit puts a lot of effort into getting this amber ale just right and they're extremely proud of the result!
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-5.5 |
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Highland Brewing Co., Gaelic Ale - Asheville, NC
deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. 5.6% alc.
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-5.5 |
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Guinness Stout - Ireland
swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. 4.2% alc.
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-6 |
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G. Schneider & Sohn, "Original" Hefeweizen - Kelheim/Munich, Germany
A benchmark Hefeweizen, a staff favorite, and one to which all others will be compared! Pours an amber-mahogany color with nuanced aromas of ripe bananas, clove, nutmeg and nuts. Full-bodied and sparkling, with a harmonious, if not luxurious finish. 5.2% alc.
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-6 |
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Southern Tier Brewing Co., "Creme Brulee" Imperial Milk Stout brewed with Vanilla Beans - Lakewood, NY
Three cheers for dessert beer!! Brewed with lots of toasty chocolate malts and with lactose (milk sugar) and vanilla beans added. Slightly sweet, but balanced with notes of caramelized brown sugar, vanilla custard, and cream. Silken, smooth, and unique. 9.5% alc. (Served in a 10oz. glass)
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-7 |
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Chimay, White "Cenq Cents" Tripel - Belgium
Loaded with fruity touches of muscat grapes and dried raisins. This beer possess a great freshness followed by a pleasant bitter aftertaste. Fine and unctuous. 8% alc.
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-9.5 |
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Highland Brewing Co., St. Teresa’s Pale Ale - Asheville, North Carolina
A golden pale ale with a malty core, highlighted by a hoppy finish; good for all occasions. 5.2% alc.
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-4.5 |
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Highland Brewing Co., Oatmeal Porter - Asheville, North Carolina
This robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character. 5.9% alc.
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-4.5 |
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Mother Earth Brewing Co., "Weeping Willow" Wit - Kinston, North Carolina
Slightly hazy in the glass, very light golden with aromas of bitter orange peel and fresh coriander. 5% alc.
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-5 |
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Anderson Valley Brewing Co., Boont Amber - California
A mid-bodied pale ale with rich amber color and hints of caramel; extremely smooth and drinkable. 5.8% alc.
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-5 |
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Bell's Brewery, Oarsman - Michigan
A flavorful session ale brewed with a classic German technique for a light, refreshing tartness. 4.1% alc.
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-5 |
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Avery Brewing Co., "Ellie's" Brown Ale - Colorado
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
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-5 |
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North Coast Brewing Co., "Scrimshaw" Pilsner - California
A fresh tasting pilsner brewed in the European style; crisp, clean and dry. 4.4% alc.
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-5.25 |
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Mother Earth Brewing Co., "Dark Cloud" Dunkel - Kinston, North Carolina
A dark lager, in the style of Munich's finest, round and rich but not heavy. 5.1% alc.
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-5.5 |
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North Coast Brewing Co., Red Seal Ale - California
Full-bodied, copper red, this amber ale is generously hopped for a long, spicy finish. 5.5% alc.
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-5.5 |
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Stone Brewing Co., Pale Ale - California
Made in the style of English pale ale, deep amber and full-flavored; a well-balanced union of malts and hops. 5.4% alc.
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-5.5 |
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Southern Tier Brewing Co., 2X IPA - New York
Brewed with 4 types of hops & 3 types of malts, this beer is a hop lovers dream. 8.2% alc.
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-5.5 |
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Victory Brewing Co., "Headwaters" Pale Ale - Pennsylvania
A crisp, aromatic pale ale with a supportive malt base and balanced hop finish. 5.1% alc.
|
-5.5 |
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Full Sail Brewing Co., Session Black - Oregon
Hints of roasty chocolate character, Session Black is short, dark, and totally drinkable. 4.5% alc.
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-5.5 |
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Full Sail Brewing Co., Session Premium Lager - Oregon
A classic, all-malt pre-Prohibition style lager. Crisp, clean, and easy to drink, as the name states. 5.1% alc.
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-5.5 |
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Bell's Brewery, Two Hearted Ale - Michigan
Defined by its intense hop aroma and malt balance with characteristics of grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale. 7.1% alc.
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-5.5 |
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Southern Tier Brewing Co., Porter - New York
Hearty malts meld with a subtle balance of hops to create a dark ale of amazing complexity. Hints of bittersweet chocolate and espresso fill the tongue, finishing with just a touch of smokiness. 5.8% alc.
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-5.5 |
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Great Divide Brewing Co., "Hoss" Rye Lager - Colorado
Marzen lager style, hints of dark fruit with a slightly earthy, spicy character, finishing crisp and dry. 6.2% alc.
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-6 |
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Rogue Ales, Juniper Pale Ale - Oregon
A crisp pale ale with smooth malt balance, floral aromas and a dry spicy finish from additions of whole juniper berries during the brewing process. 5.2% alc.
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-6.25 |
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Fuller's Brewery, London Pride - England
Old English pale ale with a malty roundness and subtle hop balance. 4.1% alc.
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-6.5 |
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Magners Irish Pear Cider - Ireland
Unlike many other pear ciders on the market today, Magners is made with 100% all natural pears, pressed for juice and filtered, making for a crisp, clean, fruit forward, and easy drinking cider. 4.5% alc.
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-6.5 |
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Dogfish Head Craft Brewed Ales, 60 Minute IPA - Delaware
One of the most recognized names in IPA, the 60 Minute IPA is made using one continuous 60 minute hop addition as opposed to timed, specific additions. An aggresively hopped American-style IPA, with notes of citrus, spice, and grass. 6% alc.
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-6.5 |
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Young and Co. Brewery, Young’s Double Chocolate Stout - England
Caramel sweetness and cocoa powder dominate this round, rich and balanced stout. A wonderful dessert pairing. Also excellent for layering with Kasteel Rouge. 5.2% alc.
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-6.75 |
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Brewery Ommegang, Belgian Pale Ale - New York
A clean, pale malt body with a hint of yeast loaded with herbal notes and floral, citrusy hops. 6.2% alc.
|
-7 |
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Rogue Ales, "Dead Guy" Ale - Oregon
A German maibock style with deep malty roundness and rich, warm flavors. 6.6% alc.
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-7 |
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Brewery Ommegang, Rare Vos - New York
Beautiful coppery-amber color and the rich creamy head with aroma of spicy orange blossoms. Mellow flavor of caramel malt glides easily into a dry, hop finish. 6.5% alc.
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-7 |
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Anderson Valley Brewing Co., Brother David Triple - California
A medium body, strong Belgian-style triple with great aromas and a mild malt sweetness. 9.0% alc.
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-7.5 |
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Stone Brewing Co., Oak-Aged "Arrogant Bastard" Ale - California
AAmerican strong ale, pungent and aggressively hopped, round and rich. 7.2% alc.
|
-8 |
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Unibroue, "Ephemere" - Quebec, Canada
A an extremely high quality white ale brewed with apple must added. Aromas of Granny Smith apple, nutmeg and ginger jump out of the glass. 5.5% alc.
|
-8 |
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DeKoninck, Ale - Belgium
A classic Belgian-style amber/red ale with sweet caramel, toffee, and spice notes and a mild hop finish. 5.4% alc.
|
-8 |
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Orval, Trappist Ale - Belgium
Orange, amber in color, with spicy hops and floral notes with great complexity. 6.9% alc.
|
-8.5 |
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Dogfish Head Craft Brewed Ales, 90 Minute IPA - Delaware
Made in the same style as the 60 minute, but with more malt and a longer hop addition. Notes of brandied fruitcake, raisins, and citrus are balanced with an assertive hop bitterness. 9% alc.
|
-9 |
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Brasserie de Rochefort, Trappistes Rochefort 10 - Belgium
This beer tests boundaries of where beer can go with complex raisin flavors and superb wine-like, woody finish. 11.3% alc.
|
-10 |
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Delirium Tremens, Golden Ale - Belgium
A strong golden ale with notes of apples, cloves and bananas, finishing with a pleasent, but assertive hop bite. 8.5% alc.
|
-10.5 |
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Kasteel Rouge, Belgian Ale Brewed with Cherries - Belgium
Strong dark cherry notes dominate, framed by superior, fruit-like acidity; very quenching. 8% alc.
|
-10.5 |
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Maredsous, Brune - Belgium
Caramel-like, malty sweetness married with a mature sour note for great balance. 10% alc.
|
-10.5 |
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Chimay, Blue "Grand Reserve" - Belgium
A strong ale with notes of yeast and floral aromas that are driven by malty complexity. 9% alc.
|
-12 |