♫ LIVE JAZZ MUSIC ♫
Lounge @G2B

The Mint Julep Quintet
5/24/2013
8pm-10pm

Jim McCann Jazz Project
5/25/2013
8pm-10pm

LL Orchestra
5/31/2013
8pm-10pm

Straight Ahead Jazz trio
6/1/2013
8pm-10pm

The Michael Jones Trio w/ Karen Jones
6/7/2013
8pm-10pm

Straight Up
6/8/2013
8pm-10pm

Jo Gore and the Alternatives
6/14/2013
8pm-10pm

Marvin Hoffert Quintet
6/15/2013
8pm-10pm

Mint Julep Quintet
6/21/2013
8pm-10pm

The Paul Bomar Trio w/ Angela Bingham
6/22/2013
8pm-10pm

The Dave Wright Band
6/28/2013
8pm-10pm

The Keenan McKenzie Jazz band
6/29/2013
8pm-10pm

Call 919-251-9451 for reservations

Tuesday
* Well Cocktails $5 (well martinis & manhattans $7)

Wednesday
* Discount Bottled Wines (select list available for $5-$6 off)

Thursday
* $3 NC Drafts

Sunday
* Imperials $4 (Guinness and Boddington's, $4 Imperial Pints)

Wednesday, May 29th @ 7:00 pm

Chef Carrie Schleiffer is hard at work on yet another dynamic beer dinner. This month we are featuring the beers of G. Schneider and Sohns from Kelheim, Germany. Producers of a variety of weissbiers, Schneider has been a major part of the Bavarian beer scene for over one hundred and forty years.

As all of the Schneider line are weissbiers (wheat beers), Chef Carrie thought it would be appropriate to offer a unifying item through all of the food courses - in this case, pork. Come by and enjoy the culinary excellence!

1st Course – Schneider Weisse Tap 7 Unser Original
House made Head Cheese “Tea Sandwich” with Compressed Watermelon
Cucumber, Avocado, Arugula, Herbed Goat Cheese, Pickled Watermelon Rind

2nd Course – Schneider Weisse Tap 4 Mein Grunes (Wiesen Edel-Weisse)
Pan Seared Veal Sweetbread “Scallop” with Crispy Prosciutto
House made Fettuccini, Pea Puree, Sorrel, Pickled Shallot

3rd Course – Schneider Weisse Tap 5 Meine Hopfenweisse
House made Spicy Pork Bratwurst
German Potato Salad, Beer Braised Green Cabbage “Kraut”, Smoked Onion and “Big” Apple Chutney, Kosher Dill Pickle

4th Course – Schneider Weisse Tap 6 Unser Aventinus
“Pork and Beans”
Slow Roasted Pork Belly with Aventinus Lacquer, Brioche Toast, White Bean Puree, Haricot Verts, Wax Beans, Shaved Almonds

5th Course – Schneider Weisse Aventinus Eisbock
Pig and Plum
Whole Roasted Plum, Smoked Malt Ice Cream, Bacon Shortbread, Eisbock Granita, Plum Sauce

$55 per person. Call now for reservations, seating is very limited and filling up fast!

3 course prix fixe menu, $20 per person. Call now for reservations.

1st Course

Chilled Watermelon Soup
Applewood Smoked Bacon Lardons, Shaved Red Onion, Cucumber, Lime Segments, Mint, Olive Oil

OR

Haricot Vert Salad with Fingerling Potatoes
Sunny Side Up Egg, Easter Egg Radishes, Goat Cheese, Toasted Cashews, Dijon Mustard Vinaigrette

2nd Course

Grilled Head-On Shrimp with Herbed Lemon Risotto
Asparagus, Roasted Red Pepper, Lemon Zest, Arugula, Cilantro, Chives

OR

Cocoa and Coffee Crusted Pork Tenderloin with a Cherry Red Wine Reduction
Sweet Potato Puree, Warm Savoy Cabbage with Bacon “Bits”, Ginger, Toasted Almonds

3rd Course

Meyer Lemon Blancmange
Poached Strawberries, Pickled Rhubarb, Roasted Almond Ice Cream, Lavender

OR

Warm Milk Chocolate Ganache
Dark Chocolate Terrine, Grapefruit, Rosemary Ice Cream, Milk Chocolate Crumble